J.S. Cheese is known for being one of the leading sources of distribution for Latin American cheeses, offering a variety of flavors representative of our region.
El Santiaguero – Frying Cheese
White Cheese – 9050
El Santiaguero – Frying Cheese
(SANTIAGUERO CHEESE)
Our Santiaguero frying cheese is a white, fresh, and salty cheese, perfect for a variety of dishes in Latin cuisine. It reaches its best consistency when fried, as it has a high melting point—soft on the inside, golden and crispy on the outside. It’s truly delicious.
This product is made with the highest quality ingredients; it’s ideal for use in cheese empanadas, cheese sticks (tequeños), mangú, and more. It also pairs wonderfully with fruits, jams, crackers, and sweet or savory desserts, creating a burst of flavor that will bring your menu to life.
Fresh Cheese
Aged Cheese
Artisanal Mozzarella Cheese
Poblano White Cheese
(POBLANO WHITE CHEESE)
Poblano White Cheese Poblano white cheese is a product with a light salt content, a soft texture, and a tangy, milky flavor. It’s excellent as a side or garnish and can be added to your recipes fresh, fried, or grilled. Our delicious Poblano white cheese is perfect for topping saucy or spicy dishes like enchiladas, tortas, and elotes. It also works great in hamburgers, hot dogs, salads, tacos, soups, grilled vegetables, and arepas. Additionally, it's often used in the preparation of cheese bread, buñuelos, and other products that call for a burst of flavor.
BLUE LABEL WHITE CHEESE
(BLUE LABEL WHITE CHEESE)
Blue Label White Cheese This premium-quality cheese is made exclusively from cow’s milk. Irresistibly creamy, slightly salty, and semi-soft, it’s sure to please the palate of any cheese lover—bringing a burst of flavor to every dish. This product can be used in white cheese sauces, birria tacos, mac and cheese, sprinkled over a tomato salad, added to chicken enchiladas, or mixed into chili. Blue Label White Cheese is a versatile ingredient that fits perfectly into any menu.
ORIGINAL WHITE CHEESE 9050
(JS 9050 SIGNATURE CHEESE)
Our company, J.S. Cheese, has always aimed to meet the needs of customers and consumers of our products. Therefore, it has invested over 50 years in perfecting the recipe for the 9050 cheese using authentic ingredients and traditional production methods. As a result, we have been awarded and recognized as one of the best, leading the culinary culture of Latin cuisine within the United States. With just a touch of salt, the delicious Original White Cheese 9050 from J.S. Cheese adds creaminess to every bite. This product is perfect for enjoying fresh or paired with other table foods, as well as being used in the production of bakery products such as: Cheese bread, cheese sticks (tequeños), pandebonos, cheese breads, arepas with cheese, yuca bread, and other products from different cultures.
COSTENO CHEESE
(COSTENO CHEESE)
Costeño Cheese is a staple in any traditional Latin American kitchen. This fresh cheese has a soft, moist, and crumbly texture with a mild, slightly tangy, and slightly salty flavor. Costeño cheese is not only the perfect ingredient to add to tacos, chilaquiles, Mexican street corn, and tostadas, but also to stews, soups, and it makes an excellent topping for salads. This curd cheese crumbles easily and is perfect for use in traditional Latin recipes or in your unique fusion dishes.
At J.S. Cheese, we take pride not only in producing premium Latin American cheeses but also in working with the best cheesemakers from around the world to offer our customers a wide variety of traditional cheeses that are featured in many of today’s popular recipes, including:
Queso Suizo de Finlandia (Finlandia Swiss Cheese)
Queso Provolone de Sorrento (Sorrento Provolone Cheese)
Mozzarella de Sorrento (Sorrento Mozzarella)
Queso Blanco Americano (White American Cheese)
Queso Amarillo Americano (Yellow American Cheese)
Queso Muenster (Muenster Cheese)
Queso Blanco (White Cheese)
Queso Blanco de Freír (White Frying Cheese)
Queso de Chivo (Goat Cheese)
BAKING MIXES
HARINA DE YUCA - TAPIOCA
(TAPIOCA STARCH - CASSAVA FLOUR)
Cassava flour is made from the root of the cassava plant, a crop that grows in South America. It is a grain-free and gluten-free alternative, perfect for baking or cooking. It is used as a thickener for sauces or as flour in the preparation of bread and pastries. It is also used for pizza dough, olive bread, tortillas, tortilla chips, brownies, and carrot cake. Our cassava flour contains antioxidant properties, which have anti-inflammatory effects. Colombian Cassava Starch The starch is obtained by grinding the cassava root, with a slightly sweet taste and no aroma. It is one of the basic ingredients in gluten-free recipes and preparations. It is widely used in baking and pastry-making for many traditional Latin American recipes, such as cassava bread, Paraguayan chipa, or Bolivian cuñape. It is an ideal substitute for wheat flour, as it is usable in baking without the need for yeast.
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